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Current Coffees

After meeting Diego in 2018 and visiting his farm in 2019, we quickly became friends and his coff...
Our espresso blend includes a rotating roster of coffees to seek out a balanced flavour profile. ...
Cupped for quality and sourced from single regions or farms, these coffees are decaffeinated usin...
Roast: Dark
Origin: Kenya
Notes: Cherry Chocolates, Crème brûlée, Raisin, Cacao nibs
340g/12oz
Las Palmeras Y El Mentol is a 3-hectare farm completely planted with coffee, a mix of Caturra and...

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