Decaf Colombia - Huila
Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine.
Roast: Medium
Origin: Huila, Colombia
Producer: Various smallholder farmers
Process: Decaffeinated
Variety: Castillo, Colombia, Caturra
Notes: Caramel, lemon zest, toasted almond
340g/12oz
Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine.
Roast: Medium
Origin: Huila, Colombia
Producer: Various smallholder farmers
Process: Decaffeinated
Variety: Castillo, Colombia, Caturra
Notes: Caramel, lemon zest, toasted almond
340g/12oz