Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine.

Roast: Medium 

Origin: Cajamarca, Peru

Producer: Various smallholder farmers

Process: EA Decaffeinated

Variety: catimor, caturra, bourbon, typica

Notes: lemon, Tootsie Roll, green apple, malt

340g/12oz