Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine.

Roast: Medium 

Origin:  Huila, Colombia

Producer: ASOMUJER - An association of women producers

Process: EA Decaffeinated

Variety: Castillo, Caturra, Colombia

Notes: Orange, toffee, pecan, milk chocolate, mulling spices

340g/12oz