Costa Rica - Tarrazu - Dark
Due to their consistently high quality, this is the third year in a row offering one of Diego's washed coffees from Alto San Juan Micromill in Costa Rica.
The washing process involves removing the skin of the coffee cherry before it is mechanically dried on site, resulting in cleaner and more articulate flavours.
Roast: Dark
Process: Washed
Producer: Diego Abarca
Origin: Costa Rica
Notes: Toasted Almonds, Dark Chocolate, Malt, Clove
Due to their consistently high quality, this is the third year in a row offering one of Diego's washed coffees from Alto San Juan Micromill in Costa Rica.
The washing process involves removing the skin of the coffee cherry before it is mechanically dried on site, resulting in cleaner and more articulate flavours.
Roast: Dark
Process: Washed
Producer: Diego Abarca
Origin: Costa Rica
Notes: Toasted Almonds, Dark Chocolate, Malt, Clove

