Cupped for quality and sourced from single regions or farms, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine.

Roast: Medium 

Origin: Huila, Colombia

Producer: Various smallholder farmers

Process: Decaffeinated

Variety: Castilla, Colombia, Caturra

Notes: Almond, lemon, clove, cherry, black pepper, cocoa

340g/12oz