In a microregion of Yirgacheffe, this coffee is grown and processed by various smallholder farmers in a village called Edido.

These farmers, who often own less than 1/2 hectare of land, deliver their coffee cherries to a washing station, Aricha, where they are paid market rate.

Roast: Dark

Process: Washed

Producer: Various Smallholders

Origin: Ethiopia

Notes: Blackberry, vanilla, caramel