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Costa Rica - Tarrazu - Dark

Costa Rica - Tarrazu - Dark

Due to their consistently high quality, this is the third year in a row offering one of Diego's washed coffees from Alto San Juan Micromill in Costa Rica. 

The washing process involves removing the skin of the coffee cherry before it is mechanically dried on site, resulting in cleaner and more articulate flavours.

Roast: Dark

Process: Washed

Producer: Diego Abarca

Origin: Costa Rica

Notes: Toasted Almonds, Dark Chocolate, Malt, Clove

$16.00
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Due to their consistently high quality, this is the third year in a row offering one of Diego's washed coffees from Alto San Juan Micromill in Costa Rica. 

The washing process involves removing the skin of the coffee cherry before it is mechanically dried on site, resulting in cleaner and more articulate flavours.

Roast: Dark

Process: Washed

Producer: Diego Abarca

Origin: Costa Rica

Notes: Toasted Almonds, Dark Chocolate, Malt, Clove

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